Here's my version of her Bombay Sloppy Joe:
The recipe was very easy to follow, but it took me a little better than an hour to make, since I chopped the ingredients by hand, and I'm a careful chopper. But boy was it worth it. I was surprised to see how much authentic Indian flavor it had, and how light it was! Sloppy Joes can be so heavy, but this one tasted so light! I ate two that night, though I'm sure I could have polished off more all by myself. The whole family enjoyed them. And she was right, they smelled so great while I was cooking them! We will be making them again!
I have to say I was also surprised by the raisins, honey, and cream. I thought it would make it taste too sweet, but after I tasted it while it was cooking, I found myself adding a little more honey to it.